How it works

From first call to fully handled.

We own installation and technical configuration. Your team owns daily checks, people, contacts, and alert responses. Here is how we prepare your store together.

Before installScope agreed together

We walk your store and map the plan

We get on a call, look at your equipment list, and lay out exactly where every sensor goes and what each one watches. You get the plan before anyone shows up.

Your part: Point us at your coolers, freezers, and fryers. That's it.

Install dayVisit plan agreed in advance

Our team installs the prepared equipment

We mount the sensors, set up the gateway, and put the board on your existing screen. Our team does the work; nothing gets wired or configured by your staff.

Your part: Give our team access to your equipment.

Week oneWe tune it with you

We tune the alerts and train the team

We apply the supported thresholds agreed for each station, confirm alerts reach the right person, and walk your staff through the board.

Your part: Choose your email/SMS recipients and practice recording a station check.

Every day afterOngoing · managed

Your team runs the shift with a managed system

Sensors provide readings when available. Your team completes manual checks and records alert responses; we handle technical support.

Your part: Review current conditions, complete checks, and respond to alerts.

Across the whole thing, your job stays the same.

Run your restaurantRespond when we flag somethingManage staff access and notification contacts

Have our team come set it up.

Review the TV board, station checks, alerts, and record coverage with our team. If the service fits your site, we agree on installation.

Schedule a system walkthrough Talk to our team

We come to you · Nothing to wire up yourself